Extracting the Coffee

After the beans were roasted, they are cooled down and undergo 12 hours carbon dioxide de-gas process to ensure the taste of the roasted blends do not deteriorate.Then, the beans are ground, coarsely.

Using highly efficient extraction equipment, the coarse coffee grinds are brewed using softened water. The quality of the water is important as the

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The next process is to increase the concentration of the coffee extract up to 40 to 50 percent. To achieve this, the extract is passed through a centrifuge to

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The fragrant of coffee is lost during the filtration and concentration process. Since the aroma is important in preparing and drinking coffee, the

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This is the final stage of coffee manufacturing process. The cool, concentrated liquid is sent to the drying tower where it is sprayed through a

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The finished products need to correspond to the GMP and ISO and standard requirement, if not, the whole process of manufacturing of coffee

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The packaging process must follow GMP and ISO and standard requirement too. All materials and equipment must be sterilized within half an hour before

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After inner packaging is done, all packs are boxed in folding carton and ready to be shipped directly to customers who order directly through our JoyAmaze

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