JoyAmaze Secret Blends
We use three types of coffee beans for our unique blends of JoyAmaze functional coffees to impart consistent intoxicating aroma, taste and texture, and fascinating mouthfeel. Our coffees do not contain any coffee substitute such as roots like chicory or dandelion, nuts like almond, seeds like persimmon or okra or peel from potato. JoyAmaze blends are made from 100% coffee beans.

Arabica Coffee
Coffeaarabica
This is the highly prized bean. It is usually cultivated on high altitudes, with elevation from 3,280 feet to 6,561 feet above sea level.
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Robusta Coffee
Coffea canephora
Robusta beans are just the complete opposite of arabica. It grows on flat plains to up to 2,296 feet above sea level.
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Liberian coffee
Coffealiberica
Like robusta, liberica coffee beans give robust and full-bodied flavor. While they are low attitude growing coffee, some do grow on the highlands, especially on
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Enjoy the Coffee, Savor the Benefits
Why did we decide on crafting functional black coffees? Eager to know more?

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