Light roast is the swiftest roast to create.Once the beans expanded in size and the first resounding ‘crack’ occurs, that is the cue the beans have entereda light roast phase. Just as the name implies, light roast truly light on many aspects; light in color- from cinnamon to light brown, barely a whiff of roast aroma, light-bodied roast with bright signature characteristics of the blend.

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Medium roast,where every character is equal,the roast and the heavenly notes of coffee beans smoothly and astoundingly highlighted each other.The beans are usually roasted until they reach medium brown in color with heady roast fragrance.

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Roasted only slightly longer than medium roast, only discerning ears able to detect the barely audible second ‘crack’ due to the formation of carbon dioxide, but the lightly aromatic oil coating the nearly rich brown beans is visible, the telltale signs the beans are in medium-dark roast phase. Like a medium roast, this roast retains the sumptuous and balance character of medium roast, yet it has the subtle caramel flavors and just hints of smokiness, the characteristic of dark roast.

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If the beans are pushed past the medium roast stage, more ofaromatic oil ooze outand caramelized by the heat,giving the beans it distinctive and contradictory smoky yet naturally sweet flavor. The beans are ebony in color and give off an intoxicating roast aroma. This is a dark roast coffee, where the roast taste is prominent while blend notes are subtly detected in the background.

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